I took a cooking class my senior year of high school. I figured it was time that I learn how to make something other than hotdogs before I head off into the real world.

While I learned to make all kinds of really awesome stuff, it always seems like food tastes better when someone else makes it, even though I was told my food was good and I earned an A in the class.

What do you think? Does food seem to taste better when someone else makes it?

Jon